1 large garlic glove
1 teaspoon of sea salt
3 cups drained and rinsed canned white beans, such as great northern or cannellini
¼ cup extra-virgin olive oil
2 tablespoons fresh lemon juice
Ground rosemary, for garnish
Ground sage, for garnish
- Place the garlic and salt in a food processor fitted with the chopping blade and blend for a few seconds. Scrape the side.
- Add the beans, olive oil, and lemon juice. Process to create a smooth, creamy spread. Stopping a few seconds to scrape down the inside.
- Scrape into a serving bowl or small plates and dust with the rosemary and sage before serving.