Chocolate Decadence Cookies


This scrumptious Chocolate Decadence Cookies recipe is from Elana's pantry ( I've been making these cookies for a few years now and they are a hit with my family.


The batter for this recipe is very runny, but don’t alter the recipe, follow it, and the cookies will bake up into chocolate perfection.


6 ounces chocolate chips

2 tablespoon of coconut butter or salted butter

2 large eggs

1/4 cup maple syrup

1 tablespoon vanilla extract

½ cup blanched almond flour (not almond meal)

¼ teaspoon sea salt

¼ teaspoon baking soda

6 ounces chocolate chips

1½ cups pecans, coarsely chopped


In a medium pot, melt 6 ounces chocolate chips and butter over very low heat. Remove pan from heat.

Using a hand blender, mix in eggs, maple syrup, and vanilla

Whisk in almond flour, salt, and baking soda

Stir in 6 ounces chocolate chips and pecans

Scoop batter 1 tablespoon at a time onto a parchment paper lined baking sheet

Flatten dough with the palm of wet hands

Bake at 350° for 10-12 minutes

Cool for 1 hour

Store in an airtight container in the refrigerator

Read 626 times Last modified on Tuesday, 03 January 2017 20:00
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