Gluten Free "Rye" Bread
Ingredients:
1 cup of almond flour
¾ cup golden flaxseed meal
½ teaspoon Celtic sea salt
½ teaspoon baking soda
¾ teaspoon cream of tartar
3 eggs
2 tablespoons olive oil
¼ cup water
1 teaspoon honey
1-2 tablespoons caraway seeds
Directions:
In a large bowl almond flour, flax, salt, baking soda and cream
of tartar
In a smaller bowl combine eggs, oil, water and honey
Stir wet ingredients into dry, then mix in caraway seeds
Allow batter to sit for 1-2 minutes to thicken
Grease a 6.5″ x 4″ loaf pan and pour/scoop batter in
Bake at 350° for 30-35 minutes. Cool and serve.
Recipe adapted from Elanaspantry.com
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